Trapper Peak Decaf Coffee, Medium Roast, 12 oz Bag
Premium decaffeinated Indonesian coffee from Mandhelingo highlands. Medium roast with rich earthy, herbal, and dark chocolate notes. Swiss Water Process preserves natural flavors. Full body without caffeine – perfect for any time enjoyment.
- Ethically Sourced, Sustainably Farmed
- Shelf Life: 24 months (unopened)
- Store in cool, dry place away from direct sunlight
Description
Enjoy exceptional coffee flavor without caffeine with our premium Indonesian single origin from Mandhelingo’s volcanic highlands. This medium roast delivers the distinctive full body and earthy complexity of Sulawesi with rich herbal and dark chocolate notes. Our Java Toraja varietal, grown at 1,200-1,600 MASL and processed using traditional semi-washed methods, develops the characteristic Indonesian profile of low acidity and robust body.
The Swiss Water Process removes 99.9% of caffeine while preserving the coffee’s natural flavors and heritage characteristics. Precision roasted to maintain the distinctive earthiness and chocolate depth, each cup proves that decaf can be extraordinary. Perfect for evening enjoyment or those sensitive to caffeine, delivering the full Indonesian coffee experience any time of day.
Additional information
| Weight | 12 oz |
|---|---|
| Brewing Method | Cold Brew, Drip, Espresso, French Press, Iced, Pour Over, Press Pot |
| Caffeine | Decaf |
| Roast | Medium |
| Tasting Notes | Earthy, Herbal, Dark Chocolate |
| Processing | Semi-Washed + Swiss Water Decaffeination |
| Varietals | Java Toraja |
| Grind | Whole Bean, Grounded |
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