Brazilian Santos Coffee, Medium Roast Whole Bean, 12oz Box
Savor the timeless appeal of Brazil's finest coffee with Mikos Java House Brazilian Santos Coffee. Sourced from the renowned Cerrado region—Brazil's premier coffee-growing area—this 100% Arabica single origin delivers the classic, comforting flavors that have made Brazilian coffee legendary worldwide.
Roast Level :
Medium
Whole Bean
Grounded
$20.00
$20.00
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Power Muscle And Mind
What’s In Your Glass?
Explore the rich heritage, dry-process tradition, and creamy tasting notes of Santos coffee.
Medium
A velvety medium roast boasting a full, buttery body with upfront notes of dark cocoa and toasted hazelnut, yielding to a smooth caramel finish. Known for its naturally low acidity, this classic Brazilian coffee yields a smooth, rich cup that pairs exceptionally well with or without milk.
800–1,200 MASL (meters above sea level)
Grown in ideal plateau elevations where warm sunny days and cool nights ripen the cherries evenly. Processed using Brazil’s traditional “Natural” method—allowing the whole cherry to dry in the sun on large patio beds—infusing the coffee bean with natural fruit sugars, intense sweetness, and a heavy, creamy body.
Brazil — Minas Gerais / Santos
Sourced from premier coffee estates across Minas Gerais, Brazil’s epicenter for specialty Arabica beans. Named “Santos” after the famed port city through which Brazil’s finest harvests have been traded for over a century, representing the benchmark for quality South American coffee.
Bourbon, Mundo Novo, Catuai
Crafted from Brazil’s famous heritage varietals. Yellow and Red Bourbon beans bring intense sweetness and a silky texture, while Mundo Novo and Catuai contribute structural body, nutty depth, and rich chocolate notes.
Certifications And Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Everything you need to know about our coffee sourcing, roast quality, and purity guarantee.
Q. Where is Brazilian Santos coffee grown and processed?
Our Brazilian Santos is grown in the premier high-plateau regions of Minas Gerais, Brazil, and naturally sun-dried before export through the historic port of Santos.
Q. What does Brazilian Santos coffee taste like?
It is famous for a smooth, full-bodied, low-acidity cup highlighted by rich dark chocolate, roasted hazelnut, and sweet caramel notes.
Q. Is Brazilian Santos coffee low in acidity?
Yes! Thanks to the natural sun-drying process and regional soil conditions, Brazilian Santos is naturally low in acidity, making it very gentle on sensitive stomachs.
Q. Should I choose Whole Bean or Grounded?
Choose Whole Bean if you grind fresh at home for espresso or pour-over. Choose Grounded for immediate convenience in drip coffee makers or French press.
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