Cascade Cocoa Roast, Medium Dark Roast Whole Bean, 12oz Box
Discover the perfect balance between medium and dark with Mikos Java House Cascade Cocoa Roast. This classic medium-dark roast blend combines Brazilian and Mexican beans to deliver rich cocoa and toasted nut flavors with full body—maintaining origin complexity while developing the satisfying roasted characteristics that create a truly unforgettable brew.
Roast Level :
Medium – Dark
Whole Bean
Grounded
$20.00
$20.00
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Power Muscle And Mind
What’s In Your Glass?
Explore the rich cocoa profile, dual-origin blend, and balanced medium-dark roast character.
Roast Level: Medium/Dark
A classic medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew.
900-2,000 MASL (meters above sea level)
This medium-dark blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich chocolate foundation and full body, with Mexican beans (1,300-1,750m) washed for clean structure and bright balance. The complementary processing methods create a robust, well-developed cup that bridges medium and dark roast characteristics with depth and clarity.
Brazil, Mexico
This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium-dark roast combines Mexican Bourbon and Typica varietals for clean sweetness and balanced acidity with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. The Mexican varietals provide structural elegance and brightness that complements the Brazilian cultivars’ natural sweetness and full body, creating a well-developed roast that bridges medium and dark characteristics while maintaining origin distinction.
Certifications And Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Learn more about our balanced medium-dark roast profile.
Q. What does a Medium Dark Roast mean for the flavor profile?
Medium-Dark roast is the sweet spot between a balanced medium roast and an intense dark roast. It develops a heavier, syrupier body and brings natural cocoa and toasted nut notes to the forefront with very low acidity, while avoiding the smoky, charred taste of a French roast.
Q. Does Cascade Cocoa Roast contain actual chocolate or artificial flavoring?
No. This is a non-flavored, single-ingredient specialty coffee. The rich cocoa and toasted nut notes are naturally occurring flavor characteristics developed from the blend of Brazilian and Mexican beans during roasting.
Q. Can I use this coffee for espresso?
Absolutely! Cascade Cocoa Roast is phenomenally suited for espresso, producing a thick, golden crema and a sweet, chocolaty shot that stands up beautifully in lattes and cappuccinos.
Q. Why should I buy Whole Bean instead of ground?
Grinding coffee immediately breaks the bean’s cell walls, accelerating staling and flavor loss. Buying whole beans keeps the natural oils and chocolate aromas sealed inside until the moment you brew, ensuring the freshest cup possible.
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