Colombian Estate Coffee, Medium Roast Whole Bean, 12oz Box
Experience the authentic taste of Colombia's finest coffee regions with Mikos Java House Colombian Estate Coffee. Sourced exclusively from the celebrated high-altitude farms of Huila and Cauca, this premium 100% Arabica single origin coffee delivers exceptional specialty-grade quality in every cup.
Roast Level :
Light – Medium
Whole Bean
Grounded
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What’s In Your Glass?
Explore the sweet fruit notes, traditional washed processing, and regional origins of our Colombian Estate.
Light - Medium
A smooth and fruit-forward light-medium roast with bright cherry, grape, and plum notes complemented by rich chocolate and cane sugar sweetness. The round acidity and clean finish showcase the exceptional quality of Colombia’s premier coffee regions.
1,200-1,800 MASL (meters above sea level)
Washed processing method enhances the clean, bright flavors characteristic of high-altitude Colombian coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in the clean, crisp cup profile with vibrant fruit notes and balanced sweetness that defines premium Colombian coffee.
Colombia, Huila/Cauca
This Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca—two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions feature ideal microclimates, volcanic soils, and a strong tradition of smallholder farming focused on traceability and quality-driven practices.
Caturra, Colombia, Castillo, Typica, Bourbon
A blend of traditional and modern Colombian varietals that showcase the diversity of the country’s coffee genetics. Caturra and Typica provide bright acidity and fruit-forward characteristics, while the Colombia and Castillo varietals offer disease resistance and balanced sweetness. Bourbon adds depth and chocolate notes, creating the classic Colombian profile of vibrant fruit, chocolate richness, and cane sugar sweetness.
Third Party Tested and Certified Clean
Every batch is independently tested to guarantee your daily cup is free from harmful toxins and contaminants.
Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Everything you need to know about our coffee sourcing, roast quality, and purity guarantee.
Q. Where is this coffee grown and harvested?
Our Colombian Estate Coffee is sourced 100% from high-altitude farms in Huila and Cauca, Colombia, grown at elevations between 1,200 and 1,800 MASL in volcanic soil microclimates.
Q. How is this coffee tested for toxins and contaminants?
Every batch undergoes rigorous independent third-party laboratory testing to guarantee it is 100% free of mycotoxins, heavy metals (Lead, Mercury, Cadmium, Arsenic), and mold/yeast contaminants.
Q. What does Washed Processing mean for the taste?
Washed processing involves fermenting and thoroughly rinsing the coffee fruit mucilage before drying. This process produces a clean, crisp, and bright cup that highlights natural fruit acidity and subtle notes of chocolate and cane sugar.
Q. Should I choose Whole Bean or Grounded?
We recommend Whole Bean if you have a burr grinder at home for maximum freshness upon brewing. Choose Grounded for convenience if you want pre-ground beans ready for drip, pour-over, or French press.
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