Flathead Valley Blend, Dark Roast Whole Bean, 12oz Box
Savor the smooth, velvety perfection of Mikos Java House Flathead Valley Blend. This premium dark roast combines Brazilian, Mexican, and Guatemalan beans to deliver deep body with rich bakers chocolate and caramelized sugar notes—creating a perfectly balanced cup where sweetness and depth harmonize in every satisfying sip.
Roast Level :
Dark
Whole Bean
Grounded
$20.00
$20.00
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What’s In Your Glass?
Explore the rich baker’s chocolate, three-continent origin, and velvety body of Flathead Valley.
Dark
A bold dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.
900-2,000 MASL (meters above sea level)
This dark roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Mexican beans (1,300-1,750m) washed for structural balance, and Guatemalan beans (1,500-2,000m) washed for complexity. The varied processing methods develop into a bold, full-bodied dark roast that maintains origin character while delivering the robust intensity expected from this roast level.
Brazil, Mexico, Guatemala
This blend sources from Brazilian farms in Cerrado’s mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.
Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
This dark roast blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that holds up to darker roasting, Mexican Bourbon and Typica for clean structure and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate foundation. These varietals are specifically chosen for their ability to maintain origin character while developing the bold, roasted flavors and full body expected from a premium dark roast blend.
Third Party Tested and Certified Clean
Every batch is independently tested to guarantee your daily cup is free from harmful toxins and contaminants.
Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Learn more about our premium dark roast whole bean blend.
Q. Does this dark roast taste bitter or burnt?
No. Because we air-roast our beans using clean convection heat rather than scorching drum metal, we caramelize the natural sugars without burning the bean surface. This delivers a rich, dark flavor profile without the harsh ash-like bitterness.
Q. Does Flathead Valley Blend contain actual chocolate or artificial flavoring?
No. This is a non-flavored, single-ingredient specialty coffee. The rich baker’s chocolate and caramelized sugar characteristics are naturally occurring flavor notes developed from the blend of Brazilian, Mexican, and Guatemalan beans during roasting.
Q. What is the best way to brew this coffee?
It is incredibly versatile! Grind it medium-fine for automatic drip coffee makers to highlight the caramelized sugar notes, or grind it medium-coarse for a French Press to extract a heavy, velvety, dark-chocolate-forward body.
Q. How does Flathead Valley hold up to milk or creamer?
Exceptionally well! The deep baker’s chocolate and caramelized sugar profile of Flathead Valley is designed to cut through milk, creamer, or plant-based milks perfectly, maintaining its bold coffee character.
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