French Bitterroot Coffee, Dark French Roast Whole Bean, 12oz Box
Indulge in the rich, robust flavors of Mikos Java House French Bitterroot Coffee. This bold dark roast features premium Brazilian beans roasted to French roast perfection, delivering the deep, traditional coffee experience beloved by those who want a "good ol' fashioned cup of joe" with bittersweet chocolate and toasty flavors.
Roast Level :
Medium – Dark
Whole Bean
Grounded
$20.00
$20.00
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Power Muscle And Mind
What’s In Your Glass?
Explore the bold body, dark-roasted sugars, and Brazilian origin of French Bitterroot.
Roast Level: Dark
A heavy, syrup-like body showcasing deep bittersweet baker’s chocolate, caramelized molasses sweetness, and a bold smoky finish. Roasted to a dark French profile, this coffee is low in acidity and packs a rich, robust punch that holds its own beautifully alongside cream, milk, or syrups.
900-1,400 MASL (meters above sea level)
This dark roast features Brazilian beans (900-1,400m) using pulped natural processing to develop rich chocolate and nutty characteristics. The processing method enhances the natural sweetness and body of the beans, creating a bold, full-bodied dark roast with deep, roasted flavors and low acidity typical of Brazilian coffees.
Brazil
This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region’s flat terrain and predictable climate patterns allow for consistent quality and reliable year-round supply from established farming operations.
Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua
This dark roast features classic Brazilian Arabica varietals selected for their ability to develop rich, chocolatey characteristics under darker roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee’s robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, creating a bold, full-bodied cup with low acidity and pronounced roasted flavors typical of premium Brazilian coffee.
Certifications And Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Everything you need to know about our boldest dark roast.
Q. What makes a French Roast different from other roasts?
French Roast is one of the darkest roast levels. The beans are roasted past the “second crack,” bringing natural oils to the surface. This caramelizes the sugars to a deep molasses state, producing a smoky, bittersweet chocolate flavor with almost no remaining acidity.
Q. Does French Bitterroot taste bitter or burnt?
No. Thanks to our precision air-roasting process, we roast the beans evenly from the inside out. This unlocks the rich, smoky sweetness of caramelized sugars and bittersweet chocolate without the scorched, bitter charcoal taste of drum-roasted beans.
Q. Can I use French Bitterroot for espresso or French press?
Yes! French Bitterroot is exceptionally well-suited for French Press, Moka pot, and Espresso brewing, producing a heavy body, thick crema, and bold flavors that cut through milk perfectly.
Q. Is this coffee low in acidity?
Yes. Brazilian Cerrado beans are naturally low in acidity, and the dark roasting process breaks down almost all remaining acids, making it a very stomach-friendly dark roast.
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