Guatemalan Antigua Coffee, Medium Roast, 12 oz Bag
Exceptional Guatemalan single origin from volcanic highlands of Antigua and Huehuetenango. Medium roast with rich chocolate, maple, and plum notes plus apple sweetness. Ethically sourced from high-altitude farms. Complex and beautifully balanced.
- Ethically Sourced, Sustainably Farmed
- Shelf Life: 24 months (unopened)
- Store in cool, dry place away from direct sunlight
Description
Discover the rich volcanic terroir of Guatemala with our premium single origin from the renowned Antigua and Huehuetenango regions. This light-medium roast showcases the exceptional complexity of high-altitude cultivation with rich chocolate, maple, and plum notes, enhanced by apple sweetness and black tea undertones.
Grown at 1,500-2,000 MASL in limestone-rich volcanic soils, these heritage Bourbon, Typica, and Caturra varietals are carefully washed and precision roasted to highlight their vibrant acidity and medium body. Each cup reflects our commitment to ethical sourcing and the traditional farming expertise that makes Guatemalan coffee so distinctive, delivering complexity and sweetness in perfect harmony.
Additional information
| Weight | 12 oz |
|---|---|
| Brewing Method | Pour Over |
| Caffeine | Regular |
| Roast | Medium |
| Tasting Notes | Chocolate, Maple, Plum, Apple Sweetness, Black Tea |
| Processing | Washed Method |
| Varietals | Bourbon, Typica, Caturra |
| Grind | Whole Bean, Grounded |
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