High Lakes Coffee Pods, Light Roast, 12 count
Experience bright, vibrant coffee at the push of a button with Mikos Java House High Lakes Coffee Pods. This convenient K-Cup compatible light roast combines Ethiopian, Mexican, and Brazilian beans, delivering fresh fruit and citrus flavors with exceptional brightness in every pod—perfect for busy mornings without sacrificing quality.
Roast Level :
Light
High Lakes Coffee Pods, Light Roast, 12 count
$15.00
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What’s In Your Glass?
Unpack the lively fruit complexity and premium pod extraction design of High Lakes.
Light
A bright light roast with vibrant fresh fruit and citrus flavors creating a lively, energetic cup. The Ethiopian beans drive the fruit-forward character while the Mexican and Brazilian components provide a balanced center, resulting in a light-bodied coffee with exceptional complexity and brightness.
900-2,100 MASL (meters above sea level)
This light roast blend combines naturally processed Ethiopian beans (1,850-2,100m) for juicy fruit characteristics, Mexican beans (1,300-1,750m) washed for clean structure and balance, and Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.
Ethiopia, Mexico, Brazil
This blend sources from Ethiopian smallholder farms in Guji’s high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions.
Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This blend features Ethiopian heirloom varietals prized for their bright floral and tea-like qualities, Mexican Bourbon and Typica for clean sweetness and balanced acidity, and Brazilian Catuaí, Catucaí, and Mundo Novo for body and chocolate foundation. The Ethiopian heirlooms drive the exceptional brightness and complexity, while the Mexican varietals provide structural elegance, and the Brazilian cultivars contribute the rich body and nutty-chocolate base that grounds this light roast blend.
Third Party Tested and Certified Clean
Every batch is independently tested to guarantee your daily cup is free from harmful toxins and contaminants.
Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Everything you need to know about our single-serve light roast pods
Q. Are these pods compatible with my Keurig brewer?
Yes. Our single-serve pods are fully compatible with Keurig 1.0, Keurig 2.0, and most standard single-serve pod brewers.
Q. What does a Light Roast taste like in a pod?
Unlike dark roasts, which taste smoky and heavy, our High Lakes light roast tastes vibrant, bright, and fruity—showing off notes of fresh berries, sweet citrus, and a clean tea-like finish without any heavy roast bitterness.
Q. Are these pods recyclable?
Yes. Our cups are constructed from recyclable plastic. Once cooled, simply peel off the foil lid, empty the organic coffee grounds, and recycle the outer cup.
Q. Does light roast coffee have more caffeine?
Yes. Because light roast beans are roasted for a shorter duration at lower temperatures, they retain slightly more of their organic density and natural caffeine content compared to dark roasts.
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