High Lakes Roast Coffee, Light Roast, 12 oz Bag
Vibrant three-country light roast bursting with fresh fruit and citrus flavors. Ethiopian-driven fruit character balanced by Mexican and Brazilian components. Light-bodied with exceptional brightness and complexity. Energetic and lively cup.
- Ethically Sourced, Sustainably Farmed
- Shelf Life: 24 months (unopened)
- Store in cool, dry place away from direct sunlight
Description
Energize your day with our vibrant three-country light roast that bursts with fresh fruit and citrus flavors, creating a lively, energetic cup with exceptional brightness and complexity. Ethiopian beans drive the fruit-forward character while Mexican and Brazilian components provide balanced structure in this light-bodied coffee. Sourced from Ethiopian smallholder farms in Guji’s high-altitude areas using traditional intercropping, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with systematic cultivation.
Grown at 900-2,100 MASL using varied processing methods – naturally processed Ethiopian beans for juicy fruit characteristics, Mexican washed for clean structure, and Brazilian pulped natural for body – our diverse varietals preserve delicate origin characteristics while creating complex, layered brightness that showcases exceptional coffee quality and our commitment to sustainable sourcing.
Additional information
| Weight | 12 oz |
|---|---|
| Roast | Light |
| Tasting Notes | Fresh fruit, citrus, dried fruit |
| Processing | Mixed (Natural, Washed, Pulped Natural) |
| Varietals | Ethiopian Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo |
| Grind | Whole Bean, Grounded |
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