Holiday Blend Coffee, Dark Roast Whole Bean,12oz Box
Celebrate the magic of the holiday season with Mikos Java House Holiday Blend Coffee. This limited edition dark roast combines Brazilian, Mexican, and Guatemalan beans to deliver cozy roasted chestnut and warm spice flavors with velvety mouthfeel—creating a festive cup perfect for winter nights, family gatherings, and holiday celebrations.
Roast Level :
Dark
Whole Bean
Grounded
$20.00
$20.00
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Power Muscle And Mind
What’s In Your Glass?
Discover the warm winter spices, velvety mouthfeel, and festive multi-origin blend of our Holiday Roast.
Roast Level: Dark
A cozy dark roast with deep body featuring roasted chestnuts and warm spices reminiscent of holiday gatherings. The velvety mouth feel creates a perfectly balanced cup that evokes winter nights by the fire and the magic of colorful lights, delivering comfort and celebration in every sip.
900-2,000 MASL (meters above sea level)
This dark roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich body and roasted nut character, Mexican beans (1,300-1,750m) washed for structural balance, and Guatemalan beans (1,500-2,000m) washed for complexity and warm spice notes. The varied processing methods develop into a bold, full-bodied dark roast with velvety texture perfect for the holiday season.
Brazil, Mexico, Guatemala
This blend sources from Brazilian farms in Cerrado’s mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.
Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
This dark roast blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that holds up to darker roasting, Mexican Bourbon and Typica for clean structure and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate foundation. These varietals are specifically chosen for their ability to develop the roasted chestnut and warm spice characteristics while maintaining the velvety texture that makes this holiday blend so comforting and festive.
Certifications And Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Learn more about our limited-edition winter roast.
Q. Does this coffee contain actual spices, nuts, or artificial flavorings?
No. This is a 100% natural, single-ingredient specialty coffee blend with zero added flavorings. The roasted chestnut and winter spice notes are naturally occurring flavor characteristics developed from the blend of Brazilian, Mexican, and Guatemalan beans during roasting.
Q. When is this blend available?
Our Holiday Blend is a limited-edition seasonal offering, roasted fresh and available exclusively during the late autumn and winter seasons.
Q. What is the best way to brew this blend?
It excels in a French Press or a standard drip coffee maker, which brings out the thick, velvety mouthfeel and emphasizes the sweet roasted chestnut and dark cocoa finish.
Q. How does the Holiday Blend pair with food?
Because of its bold body and warm winter spice characteristics, it pairs beautifully with holiday desserts like gingerbread, pumpkin pie, dark chocolate, and cinnamon rolls.
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