Mexican Premium Coffee, Medium Roast Whole Bean, 12oz Box
Immerse yourself in the rich tradition of Mexican coffee craftsmanship with Mikos Java House Mexican Premium Coffee. Sourced from the sustainable cooperatives of Chiapas—one of Mexico's most celebrated coffee regions—this 100% Arabica single origin delivers exceptional quality and complexity rooted in centuries of heritage coffee cultivation.
Roast Level :
Light – Medium
Whole Bean
Grounded
$20.00
$20.00
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Power Muscle And Mind
What’s In Your Glass?
Discover the rich volcanic soil, artisan processing, and authentic flavor notes of southern Mexico.
Light-Medium
A rich light-medium roast with layered notes of date, red delicious apple, and molasses, complemented by subtle grapefruit acidity. The heritage varietals create exceptional sweetness and complexity that showcases the distinctive character of Chiapas terroir.
1,300-1,750 MASL (meters above sea level)
Washed processing method from La Concordia delivers exceptional clarity and structure. The careful fermentation and washing removes the fruit mucilage completely, allowing the inherent sweetness and complexity of the high-altitude beans to shine through, resulting in the clean, bright cup profile with layered fruit and molasses characteristics.
Mexico, Chiapas, La Concordia
Chiapas has a strong culture of organic production and cooperative farming, while also incorporating innovative processing methods and sustainable practices. The region combines environmentally sound, profitable coffee production with protection of important biosphere reserves, creating exceptional quality coffee from smallholder farms.
Bourbon, Typica
The combination of these two heritage varieties creates a well-balanced cup that showcases both the traditional coffee-growing expertise of Chiapas and the unique characteristics that high-altitude cultivation brings to these classic cultivars. Bourbon’s natural sweetness pairs beautifully with Typica’s clean finish, resulting in a coffee that highlights the best of both varieties while maintaining the distinctive profile that makes Chiapas coffees so sought after by specialty roasters.
Certifications And Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Everything you need to know about our coffee sourcing, roast quality, and purity guarantee.
Q. Where is this Mexican coffee grown and harvested?
Our Mexican Premium Coffee is grown exclusively in the high-altitude volcanic regions of Chiapas and Oaxaca, Mexico, at elevations ranging from 1,300 to 1,750 meters above sea level.
Q. What does this Mexican Medium Roast taste like?
It offers a exceptionally smooth, low-acid cup with prominent notes of milk chocolate, toasted almonds, brown sugar, and a delicate hint of warm spice.
Q. How is this coffee tested for toxins and purity?
Every single batch is submitted to independent third-party laboratories to verify that it is completely free from mycotoxins, heavy metals, mold, and yeast contaminants.
Q. Should I choose Whole Bean or Grounded?
We recommend Whole Bean if you own a grinder so you can unlock peak aroma right before brewing. Choose Grounded for quick, effortless daily brewing in a drip maker, pour-over, or French press.
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