Peppermint Coffee,Medium Roast Whole Bean, 12oz Box
Experience refreshing holiday magic with Mikos Java House Peppermint Coffee. This festive medium roast combines premium Brazilian and Mexican beans with organic peppermint flavoring, delivering rich chocolate and candy cane sweetness—creating a delightful cup reminiscent of peppermint bark and hot cocoa with crushed candy canes, perfect for winter celebrations.
Roast Level :
Medium
Whole Bean
Grounded
$20.99
$20.99
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Power Muscle And Mind
What’s In Your Glass?
Uncover the cool mint freshness, chocolate coffee base, and premium beans of our Peppermint Roast.
Roast Level: Medium
A festive medium roast with rich chocolate and candy cane sweetness enhanced by cool, refreshing peppermint. This holiday-inspired brew delivers a delightful flavor profile reminiscent of peppermint bark and hot cocoa with crushed candy canes, combining smooth chocolate richness with bright, minty freshness perfect for celebrating the season.
900-1,750 MASL (meters above sea level)
This festive blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and full body, with Mexican beans (1,300-1,750m) using washed processing for clean structure and balanced sweetness. The contrasting processing methods create a smooth, full-bodied base that perfectly complements the organic peppermint flavoring for a refreshing holiday cup.
Brazil, Mexico
This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.
Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
This medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate foundation that pairs beautifully with organic peppermint flavoring, creating a harmonious holiday flavor profile that evokes festive peppermint bark and seasonal treats.
Certifications And Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Learn more about our limited-edition peppermint whole bean coffee.
Does this coffee contain actual sugar, dairy, or artificial sweeteners?
No. Our Peppermint Coffee contains zero sugar, zero calories, zero dairy, and zero artificial sweeteners. The festive peppermint bark flavor comes entirely from clean, organic peppermint oil and the natural chocolate-mocha notes of the coffee beans.
Q. Why is this flavor offered in Whole Bean format?
Keeping the coffee in whole bean format acts as a natural seal, preserving the refreshing peppermint aromatics and chocolate oils until you grind the beans fresh right before brewing.
Q. When is this blend available?
Our Peppermint Coffee is a limited-edition seasonal offering, roasted fresh and available exclusively during the late autumn and winter holiday seasons.
Q. What is the best way to brew this coffee?
It is incredibly versatile! Grind it medium-fine for automatic drip coffee makers to highlight the cool mint sweetness, or grind it medium-coarse for a French Press to extract a heavy, chocolate-mocha-forward body.
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