Rock Creek Summit Coffee, Medium Roast Whole Bean, 12oz Box

Experience coffee perfection with Mikos Java House Rock Creek Summit, our signature four-country blend masterfully combining the finest beans from Brazil, Colombia, Guatemala, and Ethiopia. This medium roast represents the pinnacle of blending artistry, delivering harmonious complexity that appeals to coffee connoisseurs and everyday drinkers alike.

Roast Level :

Medium

$20.00
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Power Muscle And Mind

SPECIALTY GRADE ARABICA

PRECISION AIR – ROASTED

SUSTAINABLY SOURCED

3X LAB CERTIFIED CLEAN COFFEE

What’s In Your Glass?

Unveil the harmonious 4-origin complexity crafted inside our signature summit blend.

Roast Level: Medium
Our signature medium roast blend with rich toffee sweetness, dark chocolate depth, and bright citrus notes. This fan-favorite four-country blend creates an energizing and delightful cup that perfectly balances sweetness, richness, and brightness in every sip.

800–1,200 MASL (meters above sea level)

This multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200-1,800m) fully washed for clean brightness, Guatemalan beans (1,500-2,000m) washed for balanced complexity, and Ethiopian beans (1,850-2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.

Brazil, Colombia, Guatemala, Ethiopia
Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado’s established farms, Colombian beans from Huila and Cauca’s smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango’s volcanic highlands, and Ethiopian beans from Guji’s traditional farming communities.

Ethiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
Crafted from Brazil’s famous heritage varietals. Yellow and Red Bourbon beans bring intense sweetness and a silky texture, while Mundo Novo and Catuai contribute structural body, nutty depth, and rich chocolate notes.

Certifications And Compliance

Certified Mycotoxin Free

Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.

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Certified Heavy Metal Free

Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.

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Certified Mold And Yeast Free

Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.

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Frequently Asked Questions

Everything you need to know about our coffee sourcing, roast quality, and purity guarantee.

Rock Creek Summit is our flagship masterpiece. By combining high-grade specialty beans from 4 distinct countries (Brazil, Colombia, Guatemala, Ethiopia), it achieves a level of depth, aroma, and balance impossible to recreate in single-origin coffees.

Traditional drum roasters scorch bean surfaces on hot metal. Our Loring S15 convection air roaster uses recirculating hot air to roast beans evenly inside and out, reducing bitterness, lowering smoke residue, and maximizing clean, vibrant flavor.

Every single origin component and batch is tested by third-party laboratories to certify that it is 100% free of mycotoxins, heavy metals, mold, and yeast.

For the ultimate experience with this multi-origin blend, we recommend Whole Bean ground fresh right before brewing. However, our Grounded option is perfectly calibrated for convenience in drip, pour-over, and French press brewing.

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