Smith River Praline Coffee, Medium Roast Whole Bean, 12oz Box
Start your day perfectly with Mikos Java House Smith River Praline Coffee. This smooth medium roast blend combines the finest Brazilian, Colombian, and Guatemalan beans to deliver rich praline sweetness with a medium body—creating an approachable, well-rounded cup that's ideal for everyday enjoyment.
Roast Level :
Medium
Whole Bean
Grounded
$20.00
$20.00
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Power Muscle And Mind
What’s In Your Glass?
Explore the comforting nutty sweetness and premium multi-origin blend of Smith River.
Roast Level: Medium
A smooth medium roast with rich praline flavors and medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that’s ideal for starting your day.
900-2,000 MASL (meters above sea level)
This medium roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Colombian beans (1,200-1,800m) fully washed for clean balance, and Guatemalan beans (1,500-2,000m) washed for bright complexity. The varied processing methods from these three renowned origins create a well-rounded, dependable cup with harmonious sweetness and structure.
Brazil, Colombia, Guatemala
This blend sources from Brazilian farms in Cerrado’s well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.
Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This medium roast blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for complexity and sweetness, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. These classic varietals from three renowned coffee origins work harmoniously to create a well-rounded, dependable cup with balanced acidity, natural sweetness, and smooth body ideal for everyday brewing.
Certifications And Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Learn more about our premium whole bean flavored coffee.
Q. Does this coffee contain actual nuts or sugar?
No. Our Smith River Praline Coffee contains zero sugar, zero calories, and is completely nut-free. The sweet praline pecan flavor comes entirely from clean, natural flavoring extracts infused into high-quality Arabica beans.
Q. Why is this flavor offered in Whole Bean format?
Keeping the coffee in whole bean format acts as a natural seal, preserving the delicate buttery pecan and brown sugar aromatics until you grind the beans fresh right before brewing.
Q. Are the flavorings allergen – safe?
Yes. The natural praline flavoring is completely allergen-safe, tree nut-free, peanut-free, dairy-free, gluten-free, and vegan-friendly.
Q. What is the best way to brew this coffee?
It is incredibly versatile! Grind it medium-fine for automatic drip coffee makers to highlight the sweet brown sugar notes, or grind it medium-coarse for a French Press to extract a heavy, buttery, praline-forward body.
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