Trapper Peak Decaf Coffee, Medium Roast Whole Bean, 12oz Box
Enjoy exceptional coffee flavor without the caffeine with Mikos Java House Trapper Peak Decaf. Sourced from the volcanic highlands of Mandhelingo, Sulawesi, Indonesia, this 100% Arabica decaffeinated coffee uses the Swiss Water Process to remove 99.9% of caffeine naturally—without chemicals or solvents—while preserving the rich, full-bodied character that makes Indonesian coffee unique.
Roast Level :
Medium – Dark
Whole Bean
Grounded
$20.00
$20.00
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What’s In Your Glass?
Uncover the pure mountain water decaffeination and rustic volcanic character of Trapper Peak.
Medium - Dark
A smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.
1,200-1,600 MASL (meters above sea level)
Semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee’s natural flavors and characteristics, resulting in a full-flavored decaf experience.
Indonesia, Mandhelingo
Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region’s smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.
Java Toraja
Java Toraja is a premium Indonesian varietal known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi’s volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal’s natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic Indonesian complexity and full body throughout the process.
Third Party Tested and Certified Clean
Every batch is independently tested to guarantee your daily cup is free from harmful toxins and contaminants.
Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Mold And Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Frequently Asked Questions
Learn more about our chemical-free decaffeination process and sourcing.
Q. How is caffeine removed from Trapper Peak Decaf?
We use the Swiss Water® Process, which uses only pure water, temperature, and carbon filters to remove 99.9% of the caffeine. It is 100% chemical-free, unlike conventional decaf methods that use chemical solvents like ethyl acetate or methylene chloride.
Q. Does Swiss Water Decaf taste different from regular coffee?
Not at all! Because the Swiss Water Process selectively targets caffeine while leaving the origin-specific flavor oils and sugars fully intact, Trapper Peak retains all the rich, bold taste of high-quality Indonesian coffee.
Q. Is this decaf coffee low in acidity?
Yes. Indonesian coffees are naturally among the lowest-acid beans in the world. Trapper Peak is exceptionally smooth and easy on sensitive stomachs.
Q. Can I use this decaf for espresso or milk – based drinks?
Absolutely. Its heavy body, bold dark chocolate, and rustic cedar notes make it a phenomenal choice for rich decaf lattes, cappuccinos, or espresso shots.
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