Rock Creek Summit Coffee, Medium Roast, 12 oz Bag
Our signature four-country blend combining Brazilian chocolate, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. Medium roast with harmonious toffee, dark chocolate, and citrus notes. Perfectly balanced and energizing.
- Ethically Sourced, Sustainably Farmed
- Shelf Life: 24 months (unopened)
- Store in cool, dry place away from direct sunlight
Description
Discover our most beloved creation – a masterful four-country blend that showcases the world’s finest coffee regions in perfect harmony. This medium roast combines Brazilian beans for rich chocolate foundation, Colombian beans for clean smoothness, Guatemalan beans for vibrant brightness, and Ethiopian beans for floral complexity. The result is a fan-favorite with rich toffee sweetness, dark chocolate depth, and bright citrus notes that energize and delight with every sip.
Sourced from altitudes ranging 900-2,100 MASL and precision roasted with our Loring S15, this signature blend represents our commitment to global coffee excellence. Each cup tells the story of four distinct terroirs working in harmony, creating the perfect balance of sweetness, richness, and brightness that defines exceptional coffee.
Additional information
| Weight | 12 oz |
|---|---|
| Brewing Method | Cold Brew, Drip, Espresso, French Press, Iced, Pour Over, Press Pot |
| Caffeine | Regular |
| Roast | Medium |
| Tasting Notes | Toffee, Dark Chocolate, Citrus |
| Processing | Multi-method blend |
| Varietals | Ethiopian Heirloom, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo |
| Grind | Whole Bean, Grounded |
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