Ginger Cardamom Chai

At Mikos Java House, savor the rich and aromatic Ginger Cardamom Tea—an authentic Indian chai blend that combines the warmth of spicy ginger and cardamom with the robust malty flavor of black tea. This delightful chai not only pleases the palate but also offers numerous health benefits, helping with everything from minor colds to digestion issues. Enjoy this invigorating tea anytime you need a comforting and healthful boost.

• CTC Tea
• GingerCardamom

• Boil one cup of water (180 ml)
• Water Temperature: 90°C - 95°C (194 °F - 205 °F)
• When the water starts to boil, add one teaspoon of chai
• Let it simmer for 2 minutes
• Add half a cup of milk (if you want it milkier, go for 1 cup of water to 1 cup of milk)
• Let it simmer until half of the liquid has evaporated and you get the rich toffee color
• Add in sugar and let it boil again
• Strain the tea and serve hot

• Aids in smooth digestion
• Improves heart health and blood circulation
• Very effective remedy against Flu
• Treats dental issues
• Effective detox drink
• Improves skin health
• Acts as powerful anti-inflammatory agents
• Provides relief from nausea
• It may lower blood pressure levels
• It may help prevent heart attacks
• It may help prevent blood clots
• It gives you relief from heartburn
• It may lower bad cholesterol

NOTE: The health benefits may vary depending on the specific ingredients used in the blend. We do not recommend you use these teas as a substitute for any medical treatment.

• Category: Chai
• Region: Assam
• Caffeine: High
• Aroma: Spicy
• Tasting notes: Full bodied & spicy
• Best Served: Hot