Mangalam Black Tea
Mangalam Black Tea from the renowned Mangalam Tea Estate offers a deep, malty character with sweet notes of dates and a delicious caramel aroma. Rich, intense, and brisk, it reveals discrete malt and date notes with a satisfying nutty finish — a truly memorable full-bodied brew.
Mangalam Black Tea | 100g
$7.00
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Black Tea
Single Origin
Classic Blend
About
Mangalam Black Tea
Mangalam Black Tea offers a deep, malty character complemented by sweet notes of dates throughout every sip. Sourced from the renowned Mangalam Tea Estate, this exceptionally delightful full-bodied brew boasts a delicious caramel aroma that fills the cup with warmth and richness.
Why You’ll Love It
Rich, intense, and remarkably brisk, Mangalam Black Tea reveals discrete notes of malt and dates, rounded off with a satisfying nutty finish — a truly memorable Assam black tea experience.
Ingredients
- Hand-picked Fresh Black Tea Leaves
How To Brew
Mangalam Black Tea
01. Measure
Add 1 teaspoon (2.5g) of Mangalam Black Tea leaves to your teapot or infuser for every 180ml of water.
02. Steep
Pour water heated to 90°C–95°C (194°F–205°F) over the leaves. Let steep for 3–4 minutes to bring out the malty, caramel-rich flavor.
03. Enjoy
Strain and enjoy with a splash of lemon or a touch of honey.
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