Doke Black Fusion

Doke Black Fusion, our most cherished black tea, blends sweet, sugary aromas with a subtly pungent taste. Made from hand-picked Assamica leaves, it brews into an intense amber cup with a bitter-sweet edge. Rebrewable up to three times with higher temperatures and longer infusions for evolving flavor.

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Black Tea

Single Origin

Resteepable

About

Doke Black Fusion

Earl Grey is one of the most beloved flavored teas in the world, and ours brings an exotic pairing to life — Premium Assam Orthodox Whole Leaf black tea infused with fragrant bergamot peels. The bold, full-bodied maltiness of Assam black tea blends flawlessly with the sweet, citrusy character of bergamot, creating a truly exceptional cup.

Why You’ll Love It
Strong, floral, and unmistakably citrusy, this Earl Grey delivers a distinct lemony brightness balanced by rich malty depth — a timeless classic elevated with premium whole leaf tea and real bergamot peels.

Ingredients

  • Black Tea Leaves
  • Dried Bergamot Peels

How To Brew

Doke Black Fusion

01. Measure

Add 2 teaspoons (4g) of Doke Black Fusion tea leaves to your teapot or infuser for every 250ml of water.

02. Steep

For a delicate, buttery cup with a rose aroma, use water at 90°C (194°F). For a bolder, malty profile with hints of molasses, use water at 96°C (205°F). Steep for 1–2 minutes.

03. Enjoy

Strain and savor the intense amber liquor — best enjoyed plain to appreciate its distinctive bitter-sweet character. Rebrew up to three times, increasing temperature and steep time with each infusion.

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