Ethiopian Classic Coffee, Medium Roast, 12 oz Bag
Bright Ethiopian single origin from Guji highlands. Medium roast with delicate green tea, lemon verbena, and blackberry notes. Ethically sourced from coffee’s birthplace. Ancient heirloom varietals with elegant floral complexity.
- Ethically Sourced, Sustainably Farmed
- Shelf Life: 24 months (unopened)
- Store in cool, dry place away from direct sunlight
Description
Journey to the birthplace of coffee with our exceptional Ethiopian single origin from the high-altitude farms of Guji Hadeso. This light-medium roast showcases the unique genetic diversity of ancient heirloom varietals with delicate green tea, lemon verbena, and blackberry notes that create elegant floral complexity.
Grown at 1,850-2,100 MASL using traditional intercropping methods with native species, these beans are carefully washed and precision roasted to preserve their distinctive terroir. Each cup reflects our commitment to supporting traditional farming practices that maintain biodiversity while producing exceptional quality. Experience the vibrant acidity and sophisticated character that can only be found in Ethiopia’s indigenous coffee forests, where every sip tells the story of coffee’s ancient origins.
Additional information
| Weight | 12 oz |
|---|---|
| Brewing Method | Pour Over |
| Caffeine | Regular |
| Roast | Dark, Medium |
| Tasting Notes | Green Tea, Lemon Verbena, Blackberry |
| Processing | Washed Method |
| Varietals | Ethiopian Heirloom Arabica |
| Grind | Whole Bean, Grounded |
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