Doke Black Fusion
Doke Black Fusion, our most cherished black tea, blends sweet, sugary aromas with a subtly pungent taste. Made from hand-picked Assamica leaves, it brews into an intense amber cup with a bitter-sweet edge. Rebrewable up to three times with higher temperatures and longer infusions for evolving flavor.
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Black Tea
Single Origin
Resteepable
About
Doke Black Fusion
Earl Grey is one of the most beloved flavored teas in the world, and ours brings an exotic pairing to life — Premium Assam Orthodox Whole Leaf black tea infused with fragrant bergamot peels. The bold, full-bodied maltiness of Assam black tea blends flawlessly with the sweet, citrusy character of bergamot, creating a truly exceptional cup.
Why You’ll Love It
Strong, floral, and unmistakably citrusy, this Earl Grey delivers a distinct lemony brightness balanced by rich malty depth — a timeless classic elevated with premium whole leaf tea and real bergamot peels.
Ingredients
- Black Tea Leaves
- Dried Bergamot Peels
How To Brew
Doke Black Fusion
01. Measure
Add 2 teaspoons (4g) of Doke Black Fusion tea leaves to your teapot or infuser for every 250ml of water.
02. Steep
For a delicate, buttery cup with a rose aroma, use water at 90°C (194°F). For a bolder, malty profile with hints of molasses, use water at 96°C (205°F). Steep for 1–2 minutes.
03. Enjoy
Strain and savor the intense amber liquor — best enjoyed plain to appreciate its distinctive bitter-sweet character. Rebrew up to three times, increasing temperature and steep time with each infusion.
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